Blast chilling is an essential process for safely preserving food and maintaining its organoleptic properties.

Made in Italy, sustainability, innovation, and creativity: designing solutions for commercial refrigeration with passion, commitment, and pride since 1994.

How do you go about choosing refrigerated equipment for a professional patisserie? Discover Studio54’s products for all needs.

What are the basic rules to follow to maintain refrigerated professional kitchen equipment? Find out more.

What are the elements to consider when choosing counters for professional refrigeration that are best suited to your needs? Find out more.

We combine functionality and visual appeal, technology and design to create customised refrigerated counters and produce tailor-made solutions and worktops. Find out more.

How to choose the best refrigerated counters and all the aesthetic and functional customisations to offer your customers a perfect drinking experience?

We listen to your ideas; we study the most practical solutions and combine refrigerated equipment to create tailor-made professional kitchens for you.

Discover all of Concept54’s customisable solutions for creating sushi islands dedicated to the world of mass retail, starting from the refrigerated counter in stainless steel

Whether a restaurateur needs to open a new restaurant, or simply wants to renovate their kitchen to offer impeccable service to the customers, there are some fundamental elements that should never be missing.