Professional blast chilling: Studio54’s solution
Blast chilling is an essential process for safely preserving food and maintaining its organoleptic properties.
Studio 54’s commercial refrigeration: history, philosophy, and values
Made in Italy, sustainability, innovation, and creativity: designing solutions for commercial refrigeration with passion, commitment, and pride since 1994.
Refrigerated professional patisserie equipment: which ones to choose?
How do you go about choosing refrigerated equipment for a professional patisserie? Discover Studio54’s products for all needs.
Professional kitchen maintenance: how to clean your refrigerated equipment
What are the basic rules to follow to maintain refrigerated professional kitchen equipment? Find out more.
Refrigerated counter for professional refrigeration
What are the elements to consider when choosing counters for professional refrigeration that are best suited to your needs? Find out more.
Customised refrigerated counters and all the custom solutions
We combine functionality and visual appeal, technology and design to create customised refrigerated counters and produce tailor-made solutions and worktops. Find out more.
Refrigerated bar counters: all the solutions for professional refrigeration
How to choose the best refrigerated counters and all the aesthetic and functional customisations to offer your customers a perfect drinking experience?
Custom refrigerated equipment for professional kitchens
We listen to your ideas; we study the most practical solutions and combine refrigerated equipment to create tailor-made professional kitchens for you.
Islands for mass retail: refrigerated counters for sushi and all the custom solutions
Discover all of Concept54’s customisable solutions for creating sushi islands dedicated to the world of mass retail, starting from the refrigerated counter in stainless steel
How to organize a perfect professional kitchen?
Whether a restaurateur needs to open a new restaurant, or simply wants to renovate their kitchen to offer impeccable service to the customers, there are some fundamental elements that should never be missing.