ALEXANDER BASIC 5T
The professional Alexander stainless steel blast chiller quickly lowers the core temperature of ingredients or freshly cooked food to a temperature suitable for storage in the refrigerator or freezer, either above zero (positive blast chilling, typically 3°C) or below (negative blast chilling or freezing, around -18°C). All while perfectly preserving the organoleptic characteristics of the food.
The perfect tool for quick and easy management of work phases in professional kitchens.
The perfect tool for quick and easy management of work phases in professional kitchens.
Caratteristiche
Caratteristiche
Stainless steel full door with vertical handle with magnetic seal gasket<br>External / internal body made in certified AISI 304 stainless steel<br>Insulation 50/60mm through high density polyurethane-foam without CFC and HCFC<br>Digital temperature device with selection of chilling or freezing cycles with time or temperature priority<br>Cooling installation with built-in compressor, ventilated refrigeration and anti-corrosion painted evaporator<br>Condensing water collection on the cold storage bottom through drain pipe on manual tank
Alimentazione
230V / 50Hz
Temperature
70° / -18°C
Classe climatica 4
30°C - 55% U.R.
