Refrigeration for catering

Fridges, blast chillers, refrigerated counters, cabinet fridges and all the equipment for professional cold storage are essential tools for the catering world. The precise temperature control guaranteed by Studio 54 refrigerators allows kitchen professionals to not only preserve food correctly, with their organoleptic and nutritional properties, but also to efficiently manage the preparation phases, for an optimal yield of flavours and textures of the semi-finished products and impeccable final dishes.


Stainless steel refrigerated upright cabinets, blast chillers, refrigerated counters and prep tables available with different internal equipment to fit in every kind of kitchen.



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