Professional blast chillers for bakeries

The blast chiller for food is essential in bakeries to block the cooking process at the right time and quickly lower the ingredients to storage temperature, both in the fridge (positive blast chilling, usually 3°C) and the freezer (negative blast chilling or deep freezing, at around -18°C.).

Set Up your Item



Login in to your account

Do not have an account?
Click here to create new account

Iscriviti alla nostra newsletter

Sign up to our newsletter