Tables

BASIC LINE 2-DOOR PASTRY REFRIGERATED COUNTER, 0/+8°C

BASIC LINE 2-DOOR PASTRY REFRIGERATED COUNTER, 0/+8°C
DAI UR 519 H660 1160x700 S TN SP50 PL 230/50 R134a

BASIC LINE 2-DOOR PASTRY REFRIGERATED COUNTER, 0/+8°C

BASIC LINE 2-DOOR PASTRY REFRIGERATED COUNTER, 0/+8°C
DAI UR 519 H660 1160x700 S TN SP50 PA 230/50 R134a

BASIC LINE 2-DOOR PASTRY REFRIGERATED COUNTER, 0/+8°C

BASIC LINE 2-DOOR PASTRY REFRIGERATED COUNTER, 0/+8°C
DAI UR 519 H660 1160x700 S TN SP50 NP 230/50 R134a

BASIC LINE 2-DOOR PASTRY REFRIGERATED COUNTER, 0/+8°C

BASIC LINE 2-DOOR PASTRY REFRIGERATED COUNTER, 0/+8°C
DAI MT 519 H660 1380x700 S TN SP50 NP 230/50 R290

BASIC LINE 2-DOOR PASTRY REFRIGERATED COUNTER, 0/+8°C

BASIC LINE 2-DOOR PASTRY REFRIGERATED COUNTER, 0/+8°C
DAI MT 519 H660 1380x700 S TN SP50 PL 230/50 R290

BASIC LINE 2-DOOR PASTRY REFRIGERATED COUNTER, 0/+8°C

BASIC LINE 2-DOOR PASTRY REFRIGERATED COUNTER, 0/+8°C
DAI MT 519 H660 1380x700 S TN SP50 PA 230/50 R290

BASIC LINE 2-DOOR REFRIGERATED COUNTER FOR CATERING, 0/+8°C

BASIC LINE 2-DOOR REFRIGERATED COUNTER FOR CATERING, 0/+8°C
DAI UR 460 H660 1040x600 T TN SP50 PL 230/50 R134a

BASIC LINE 2-DOOR REFRIGERATED COUNTER FOR CATERING, 0/+8°C

BASIC LINE 2-DOOR REFRIGERATED COUNTER FOR CATERING, 0/+8°C
DAI UR 460 H660 1040x600 T TN SP50 PA 230/50 R134a

BASIC LINE 2-DOOR REFRIGERATED COUNTER FOR CATERING, 0/+8°C

BASIC LINE 2-DOOR REFRIGERATED COUNTER FOR CATERING, 0/+8°C
DAI UR 460 H660 1040x600 T TN SP50 NP 230/50 R134a

BASIC LINE 2-DOOR REFRIGERATED COUNTER FOR CATERING, 0/+8°C

BASIC LINE 2-DOOR REFRIGERATED COUNTER FOR CATERING, 0/+8°C
DAI UR 460 H660 1040x700 S TN SP50 PL 230/50 R134a

BASIC LINE 2-DOOR REFRIGERATED COUNTER FOR CATERING, 0/+8°C

BASIC LINE 2-DOOR REFRIGERATED COUNTER FOR CATERING, 0/+8°C
DAI UR 460 H660 1040x700 S TN SP50 PA 230/50 R134a

BASIC LINE 2-DOOR REFRIGERATED COUNTER FOR CATERING, 0/+8°C

BASIC LINE 2-DOOR REFRIGERATED COUNTER FOR CATERING, 0/+8°C
DAI UR 460 H660 1040x700 S TN SP50 NP 230/50 R134a

BASIC LINE 2-DOOR REFRIGERATED COUNTER FOR CATERING, 0/+8°C

BASIC LINE 2-DOOR REFRIGERATED COUNTER FOR CATERING, 0/+8°C
DAI MT 460 H660 1260x700 S TN SP50 PA 230/50 R290

BASIC LINE 2-DOOR REFRIGERATED COUNTER FOR CATERING, 0/+8°C

BASIC LINE 2-DOOR REFRIGERATED COUNTER FOR CATERING, 0/+8°C
DAI MT 460 H660 1260x700 S TN SP50 NP 230/50 R290

BASIC LINE 2-DOOR REFRIGERATED COUNTER FOR CATERING, 0/+8°C

BASIC LINE 2-DOOR REFRIGERATED COUNTER FOR CATERING, 0/+8°C
DAI MT 460 H660 1260x700 S TN SP50 PL 230/50 R290

BASIC LINE 3-DOOR PASTRY REFRIGERATED COUNTER, 0/+8°C

BASIC LINE 3-DOOR PASTRY REFRIGERATED COUNTER, 0/+8°C
DAI UR 519 H660 1680x700 S TN SP50 PL 230/50 R134a