Refrigeration for bakeries

The Italian confectionery tradition, highly acclaimed and appreciated all over the world, calls for quality, creativity and high-tech equipment.

Studio 54 professional refrigeration equipment meets the storage and blast chilling needs of pastry and bread products with a complete range of refrigerated counters, blast chillers and cabinet fridges with the utmost reliability and energy-saving efficiency.


Studio 54’s wide range of upright cabinets and refrigerating counters is the perfect solution for pastry shops and bakeries.



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